Paolo Caciorgna began making the Ciauria cuvee to demonstrate the beauty of Etna's wines while maintaining a humble simplicity. This 100% Nerello Mascalese is fermented in steel and aged 6 months in neutral barrels. The wine is aromatically stunning, with fresh, wild fruits. On the palate, it is sleek and nimble, with a light-to-medium body, bright red fruit, dried flowers and herbs.

Region: Sicily/Italy
Grape: Nerello Mascalese
Type: Red Wine
Size: 750ml