This ruby red blend of Zweigelt, Blaufrankisch, and St. Laurent grapes undergoes carbonic maceration to maximize the fresh, bright juiciness and garnet red color. Medium bodied with the taste of brambly berries, cranberry and red currant, this delicious natural wine finishes with hints of fresh herb and basil notes. A nice pair with red sauces, grilled meat and aged cheeses.

Region: Burgenland/Austria
Grape: Zweigelt,Blaufrankisch
Type: Red Wine
Size: 750ml
Production: Biodynamic