Provence native Jean-Marie Rimbert has farmed organically since 2003, achieving certification in 2013. This refreshing rosé is made from destemmed cinsault, grenache and syrah grapes, fermented with natural yeast. Juicy ripe red cherries,  fig, blood orange, and hints of guava, it's perfect for pairing with a vast array of dishes.

Region: Languedoc-Roussillon/France
Grape: Cinsault, Syrah
Type: Rose
Size: 750ml
Production: Organic