Fermented with native yeasts and macerated on the grape skins for 24 to 48 hours, this bright wine is then allowed to rest on the lees for 2 to 3 months. The result is a dry, crisp wine with skin contact that is natural but still serves handily as a crowd pleaser.

Region: Friuli-Venezia Giulia/Italy
Grape: Ribolla Gialla
Type: White Wine
Size: 250ml
Production: Organic
Features: Natural