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Bianco NV 1L

Bianco NV 1L

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Fermented with native yeasts and macerated on the grape skins for 24 to 48 hours, this bright wine is then allowed to rest on the lees for 2 to 3 months. The result is a dry, crisp wine with skin contact that is natural but still serves handily as a crowd pleaser.

Region: Piedmont/Italy
Grape: Ribolla Gialla
Type: White Wine
Size: 1L
Production: Organic
Features: Natural, Orange