This is a saignee rose made from juice that is bled off the skins of red grapes from vineyards on the Terraces du Larzac. Fermentation takes place in stainless steel with native yeast, aging in Stockinger foudre of mixed ages. This is the one of the most structured roses we see each season, a somewhat wild wine of deep, earthy complexity that does beautifully at the table with virtually any grilled fare.

Region: Languedoc/France
Grape: Cinsault, Carignan, Mourvedre
Type: Rose
Size: 750ml
Production: Organic