Klaus-Peter Keller makes some of the most distinct dry rieslings in all of Germany. In the sometimes-ignored region of Rheinhessen he is the undisputed king. This dry riesling, which is available for only a few months of the year because of its popularity, will change a lot of riesling hater's minds. A wonderful mix of tart peaches, apples and lime. The finish lingers with a pleasing minerality.