This small jewel of an estate produces a mere 15,000 bottles of Margaux per annum. Heavily dependent on Cabernet Sauvignon (at least three-fourths of the cuvée), this wine has a distinguished structure and complex flavors.
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This small jewel of an estate produces a mere 15,000 bottles of Margaux per annum. Heavily dependent on Cabernet Sauvignon (at least three-fourths of the cuvée), this wine has a distinguished structure and complex flavors.