Although they lost their family home and vineyards in a 2010 earthquake, the Maturana Brothers focused rebuilding their business around small-batch artisan wines. This oxidative style of Viognier (which is fermented in old oak for 10 months) balances out the floral and citrus with savoriness. Enjoyable on its own or with cheese and charcuterie.
Region: Maule Valley/Chile
Type: White Wine