Recently featured in the New York Times, this red from Portugal was picked as one of the 20 best wines for under $20. The author described Casa de Saima's Colheita as "graceful and soulful, with earthy flavors of red fruit." Made biodynamically on a family-run winery and farm, the wine is fermented in concrete and then aged in used oak barrels. Simply put, this is a charming, delicious red.