Sebastien Christophe has grown from .5 hectares in 1998 to now over 30 across some of the best sites in Chablis. He strives to maintain traditional practices while fighting against the struggles of climate change. Fermentation on natural yeasts with only 10% mature oak barrels. This Cru is especially well renown and makes some of the most elegant, racy, floral, and age worthy Chablis.
Type: White Wine