Winemaker Louise Chereau's bottle-fermented sparkling wine is made with 100% melon de bourgogne, the traditional grape of Muscadet. The fruit comes from 40 year old vines at the winery’s Chasseloir estate, a prime location on the Maine river, on schist soils. This wine shows off a different side of muscadet and hints at the immense potential of this region for sparkling wines. Bright, crisp and mineral driven. 

Region: Loire Valley/France
Grape: Melon de Bourgogne
Type: Sparkling Wine
Size: 750ml