Wild harvested Tobalá roasted in an underground oven, hand mashed with wooden
mallets, fermented in stone with spring water and encino de agua bark, and distilled
twice in clay pot stills. Proofed with heads, hearts, and tails. Mesquite smoke, brown
sugar, fennel, and red berries.

Region: Oaxaca/Mexico
Size: 200ml
Type: Mezcal